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Tuesday, February 8, 2011

5 c. puffed wheat
3/4 c. brown or white sugar
1/2 c. butter
1/2 c. corn syrup
4 tbsp. cocoa
 
Combine in a saucepan and bring to a boil over moderately high heat. Boil for 3 minutes. Pour over puffed wheat and stir with spoon to coat the puffed wheat. Transfer to buttered 9 x 9 inch baking pan and press mixture evenly into pan.
 
http://www.cooks.com/rec/doc/0,186,152160-240207,00.html
 
 Personal thoughts 

I thought this was a great first thing to cook because it was easy make and even better to eat. I thought one of the harder parts was the spreading of the butter we didn't think of warming up the pan before putting the butter on we just put it on. Making the syrup for it was cool to watch it go from a big clump of gross to  liquefied amazing. I thought it was very funny how one of my group members said he new exactly how to do everything and he was the only one screwing up.
 
Brody Boldt 
 		 
                

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