¼ cup slivered almonds
1 cup oatmeal
2 ½ cups water
½ cup apple, grated
¼ cup raisins
1 tsp cinnamon
1 tsp vanilla
1 tbsp brown sugar
½ cup (approximately) yogurt
Place the almonds in a medium saucepan over medium-high heat. Stir frequently until the almonds are toasted and fragrant, about 3-4 minutes. Set the almonds aside in a small bowl.
Combine oatmeal, water, apple, raisins and cinnamon in the same saucepan. Bring to boil, reduce to a simmer until desired thickness. Stir in the vanilla and brown sugar. To serve, divide between bowls, top with 1-2 tbsp of vanilla yogurt and sprinkle with toasted almonds.
Recipe adapted from Quinoa 365 by Patricia Green and Carolyn Hemming.
Personal thoughts
Even though was not their to do this assignment I went home and decided to do it because I need a good mark in this class and like cooking. I personally hate the rasin part to the oatmeal so I took it out and put ice cream in it. Great choice i think because on one hand you have a dried fruit and the other a creamy god like food no choice really haha.I love cooking especially after your done cooking it you can eat because if you didnt get to eat it I wouldn't make anything.
Brody Boldt
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