fries

3 3baking potatobaking potatoes, (unpeeled)
3/4 tsp chili powder 3/4 3/4tsp tsp(4 mL) (4 mL) chili powder
3/4 tsp paprika 3/4 3/4tsp tsp(4 mL) (4 mL) paprika
1 tbsp vegetable oil 1 1tbsp tbsp(15 mL) (15 mL) vegetable oil
Salt Salt
Place baking sheet in 450°F (230°C) oven for 5 minutes or until hot. Meanwhile, cut each potato lengthwise into 12 wedges; place in bowl and toss with chili powder and paprika. Sprinkle with oil; toss. Bake in single layer on baking sheet for 15 minutes; turn and bake for 15 to 18 minutes or until crisp and golden brown. Sprinkle with salt to taste.

recipe taken from http://www.canadianliving.com/food/healthy_oven_fries.php

Personal thoughts

This week we learned about our knife skills and how to hold and cut with the knife properly.I thought this was effective because we had to cut the potatoes in to thin slices. I thought that it didn't go very well because the long fries took a very long time to cook and we needed about thirty more minutes to finish. Which was annoying because it tasted very bad but it was fun learning how to hold the knife properly and cutting the potatoes right. I wish we could have learned how to peel the potatoes because I would have like to make my own potatoes this weekend for lunch. 

Brody Boldt